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Indian Bakery Market 2021-2026: Size, Outlook, Key Players, Driving Factors, Growth, and Forecast – IMARC Group

The latest report by IMARC Group, titled “Indian Bakery Market Report: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” the Indian bakery market reached a value of US$ 9,626 Million in 2020. Bakery products are extensively consumed by people of all age groups in India, owing to their taste and easily digestible nature. The availability of innovative bakery products containing multi-grains and whole wheat with low trans-fat and calorie content has further facilitated their consumption. Nowadays, the demand for bakery items is escalating in the country due to the availability of diversified products which cater to the changing needs and demands of the consumers, such as photo and designer cakes, multi-grain breads, fiber biscuits, eggless cakes, etc.

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Indian Bakery Market Trends:

The increasing penetration of international bakery café chains in India, such as Café Coffee Day, Monginis, Barista, etc. have led to the proliferation of bakery products in the region. Further, the e-retailing of bakery products has gained traction in the recent years as it offers enhanced convenience to the consumers. A shift has also been witnessed towards the consumption of bakery items due to the rising influence of western culture. Additionally, the rising health-consciousness of the consumers has encouraged the manufacturers to focus on developing healthier products including brown, multi-grain, and whole wheat bread. Apart from this, the trend of home-bakers and Indianization is also helping the market to grow, whereas, environmental concerns are leading the sales of organic bakery products as consumers are focusing on the ingredients involved in food preparation. However, the major challenge faced by the bakery industry in India is the seasonal fluctuations in the prices and availability of raw materials. In addition, the rising competition in this sector is another impediment faced by the manufacturers.  Looking forward, IMARC Group expects the Indian bakery market to exhibit strong growth during 2021-2026.

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Key Market Segmentation:

  • On the basis of type, the market has been segmented into rusks and biscuits, breads and rolls, and cakes and pastries. Currently, biscuits represent the most popular product type as they are highly popular in India as a tea-snack and are consumed by people of all ages.
  • Based on distribution channel, the report finds that convenience stores represent the largest segment. Convenience stores are followed by supermarkets and hypermarkets, independent retailers, artisanal bakeries, online and others.
  • The competitive landscape of the market is concentrated in nature with the leading players being Britannia Industries Limited, Surya Food and Agro Limited, ITC Limited and Parle Products Private Limited.

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About Us:

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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