Foam is a substance that is formed by trapping pockets of gas in a liquid or solid. A bath sponge and the head on a glass of beer are examples of foams. Antifoams are an effective remedy.
Fermentation defoamer refers to the specific defoamer used in fermentation production process defoaming.
Scope of the Report:
The food & beverage application dominated the fermentation defoamer market during the forecast period, closely followed by pharmaceutical in 2016. Feed application is also expected to witness high growth rate between 2017 and 2023 in Asia-Pacific, as a result increasing the demand for fermentation defoamer in the respective regions.
The fermentation defoamer market is classified based on type: Silicone Defoamer, Polyether Defoamer and Polyether Modified Silicon Defoamer. The market is dominated by silicone-based due to their enhanced properties such as low surface tension, chemical inertness, thermal stability, and complete insolubility in water. The silicone-based segment is also projected to be the fastest-growing type of fermentation defoamer during the forecast period.
Currently, Asia-Pacific region is the largest consumption market, in terms of value, closely followed by Europe. Some of the factors driving the growth of the Asia-Pacific market are high growth of end-use industries, local manufacturing, and increased number of domestic players in various market segments.
The global market for Fermentation Defoamer is expected to grow at a CAGR of roughly 1.7% over the next five years, will reach 310 million US$ in 2024, from 280 million US$ in 2019, according to a new Global Marketers study.
This report focuses on the Fermentation Defoamer in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
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Global Fermentation Defoamer Market Key Players:
KCC Basildon Chemicals
Emerald Performance Materials
Hydrite Chemical (Organic Defoamer)
Yantai Thingking Finechem Technology
Sanye Fine Chemical
Market By Type
Polyether Modified Silicon Defoamer
Market By Application:
Food & Beverage
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The market segments are analyzed in terms of growth rate, market share, market revenue, production, consumption, import-export, etc. The Quantitative analysis is presented in different forms such as Pie Charts, Tables, and Graphs so as to provide easy understanding to the reader.
Below are the Years data Presented in the Report:
Historical Period: 2015-2019,
Base Year: 2019,
Forecast Period: 2020-2024.
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– This report provides in-depth analysis to change the dynamics of competition
– Provides a positive outlook on the various factors that are driving or restraining market growth
– It provides a 7-year forecast evaluated based on how the market is expected to grow
– Helps you understand the key product segments and their future
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Objectives of research report:
– Investigate and analyze the global Fermentation Defoamer market size by product type and application, key region/country, and forecasts by 2024.
– Understand the structure of the Fermentation Defoamer market by identifying different sub-segments.
– Focusing on key global Fermentation Defoamer players, define, explain and analyze the value, market share, market competitiveness, SWOT analysis, and development plans for the next few years.
– Analyze Fermentation Defoamers in terms of individual growth trends, future prospects, and overall market contribution.
– Share detailed information on the key factors that influence market growth: growth potential, opportunities, impetus, industry-specific challenges, and risks.
– Predict the size of the Fermentation Defoamer sub-market for key regions (and each major country).
– Analyze competitive developments such as market expansions, new product launches, agreements, and acquisitions.
– In-depth study of the key players and comprehensively analyze their growth strategies.
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